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Best Cutting Board For Chicken Reviews & Buyer Guide 2021

best cutting board for chicken

The cutting board for chicken should be one that is regularly disinfected. The best cutting board for chicken should not be cross-contaminated. The cutting boards for vegetables and meat should always be kept separately.

However, there are always some arguments regarding the bacterial loads on wood or plastic cutting boards etc. An experiment was conducted on three types of boards (i.e. maple, beechwood, and polyethylene) to check the bacterial load. There was not any increased microbiological risk witnessed depending on the material of the cutting boards.

It mainly depends on how clean you maintain your cutting board after its contamination with meat. A proper method of cleaning and maintenance should be followed to keep the cutting boards hygienic and clean.

Generally, people have mixed reviews about cutting boards. Some love plastic cutting boards as they are non-porous and are cleaned easily. When it comes to wooden cutting boards, they are often porous and demand a bit more care and maintenance.

The plastic cutting boards are recommended as they are believed to be safer and easier to clean. The microorganisms on the surface of the plastic boards are easier to clean and wash. So, that is why your food is not contaminated when you use it.

Meanwhile, the bamboo cutting boards are also preferred by some. The bamboo cutting boards are smooth and the cutting job is done more perfectly on it. But again, it all depends on how regularly and efficiently you clean the cutting boards.

Be it any material, the cutting boards should be managed properly. They must be cleaned and washed regularly. This is the only way to keep them clean and add to their useful life.

Best Raw Chicken Cutting Boards

1. Bamboo Cutting Board for Meat, Vegetable

bamboo cutting board review

This bamboo cutting board makes it easy for you to cut meat or vegetable and is also easy to clean. It comes in various sizes with dimensions (i.e. small 10.63″ x 7.68″ x 0.7″, Medium: 12.99″ x 9.05″ x 0.7″, Large: 15.5″ x 11.8″ x 0.7″). Well, it has three different sizes each to meet a specific requirement.

As the cutting boards are made from natural bamboo it is safe to use it daily. Moreover, you can easily use them to slice vegetables, chop meat, and others.it is sturdy and safe.

Additionally, the cutting boards don’t slide during cutting and so. You can use both of the sides as it is a double-sided cutting board. Likewise, it is also very easy to clean and wash. Use soapy water to wash them and dry them thoroughly afterward.

When it comes to stability and balance, these cutting boards are quite stable and strong. So, you don’t have to worry about that as well. So, use them and enjoy your work in the kitchen. Keep in mind that bamboo cutting boards often demand more care and maintenance.

So, dry them properly and take care of their maintenance for a longer life period. They would not wear out if you take care of them properly. Its overall quality is worth the price. The cutting could not be more comfortable than cutting on this one.

Pros
  • Strong and stable
  • Easy to maintain and clean
  • Best and comfortable cutting
  • High-quality and greater longevity
  • Can also be gifted to friends on special occasions
  • Can be used as a tray also
Cons
  • Must be washed by hands

2. OOU Reversible Cutting Board

Reversible Cutting Board review

It is the best cutting board made of the finest material. The cutting board is crafted from durable, nonporous, odor-resistant polypropylene. It comes with the perfect size and is of premium quality. The overall dimensions are 15.7”x11”x0.8” and this is the perfect size to serve your daily needs to the fullest.

You can call it a strong multipurpose cutting board. It doesn’t slide or crack easily. Moreover, there are a garlic grinder and a knife sharpener at the corner of the board for easy preparation of food mud and keep the knife sharp. It is truly an all-rounder is exactly worth the money.

It features healthy material and is BPA free. Moreover, you can use it daily. Heavy-duty jobs like cutting, chopping, carving board, cheese board or serving tray can easily be dealt with by this cutting board. Additionally, you would find it easy to clean and dishwasher safe. Shortly, it is the best cutting board which is not only great but is also suitable for all kinds of kitchen knives.

Pros
  • Awesome, reversible multipurpose cutting board
  • Durable and long-lasting
  • High quality and heavy-duty
  • Ideal for all kitchen knives
Cons
  • Not recommended for heavy chopping

3. KARRYOUNG Acacia Wood Cutting Board

Wood Cutting Board review

If you are searching for something indestructible, then I would suggest a cutting board made of Acacia. Acacia is known to be virtually durable and long-lasting. The cutting board is lightweight and is that of perfect size for a quick cutting job. Moreover, Acacia wood has a beautiful natural polish and a sweet smell and can withstand the demands of weighted objects making it perfect for carving meats.

Furthermore, the cutting board features an ergonomic handle. You would love how non-slip the handle is. Thus, one can easily hold the cutting board and put the chopped ingredients in the cooking port. This ensures that your counterparts remain clean and uncluttered.

As far as quality is concerned, it is a high-quality cutting board. It does the job perfectly well and is large enough to withstand large and heavy meats. This cutting board is no lesser than a magic. It easily meets the demands of your everyday use either at home or in restaurants.

Another plus point is its maintenance. The board is easy to clean and wash. It requires some simple soap washing and dry thoroughly. The board is reversible; it can be used as a fashionable serving board also. Thus, it is ideal for chopping all sorts of foods like breads, cheeses, meats, vegetables, fruits, and pizzas etc. it is totally worth the money.

Pros
  • Sturdy, durable, and overall high-quality
  • Easy to maintain and wash
  • Ideal for chopping different varieties of foods
  • Multi-purpose board
Cons
  • Moderate size, not very big in size

4. Farberware Plastic Cutting Board

Plastic Cutting Board review

This is a great cutting board that is BPA free and is made of polypropylene plastic. The material makes it non-absorbent, non-porous, and will not harbor odors, stains, or harmful bacteria. As the cutting board is non-porous, so it is easy to wash and clean. Moreover, the germs don’t add on the surface on the board once contaminated with meat and other foods.

Moreover, you would find it gentle on knives, thus the blades don’t dull quickly. Another plus point is its reversible quality. The board is reversible; thus flip it and use both of its sides. You can use it both of its sides for cutting purposes. Similarly, the board features a hand hole for added control and stability.

It is extremely versatile and is ideal for all sorts of foods. You can cut, slice, and chip meats, Poultry, Fish, and Vegetables. The overall measurement is; 11 inches long and 14 inches wide. The board is almost 0.25 inches thick. It is thus durable and long-lasting.

Shortly, the board is easy to clean and maintain. It is dishwasher safe for easy cleanup and trouble-free maintenance. With a perfect rectangular shape, the cutting board is exactly worth every single penny you pay for it.

Pros
  • Easy to maintain and clean
  • Ideal for cutting chicken
  • Dishware safe and very durable
  • Easy to handle
Cons
  • Not recommended for chopping

Buyer’s Consideration:

Well, if you are searching for the best cutting board for chicken. You should follow these simple things mentioned below. There are some really basic considerations which one should look for while buying a cutting board.

1. Material

Just in case you are thinking to buy a cutting board for your kitchen. The first and foremost thing you need to check upon is the material of the cutting board. They are made of various materials. There are cutting boards made of wood, bamboo, and plastic etc. now, it depends upon your requirements as to which one you prefer.

The plastic cutting boards are generally easier to wash and clean. They are cheaper as well compared to wooden boards. Some people prefer bamboo and wooden cutting boards for their longevity. So, it depends on your needs and choice as to which one would you prefer.

2. Size

The size of the cutting boards varies from small to large. Generally, the bigger cutting boards are ideal as the cutting and chopping is done quickly upon them. However, when it comes to storage and maintenance, the big boards are basically difficult to store and wash.

On the contrary, the small boards take a lot of time. They are not recommended for meal preparation etc. though they are often considered to be handy and easier to wash. Again, it is up to you as to which one you prefer. So, before buying one, you must know what size meets your considerations and requirements.

3. Flat vs Grooved Cutting Boards

Well, there are boards available with both grooves around the edge and some are completely flat. The dry foods often demand flat boards. They easily withstand dry foods. When it comes to the other type, this is ideal for juices and meats etc. so, it is again you who will decide which one you need.

Recommendations To Keep The Cutting Boards Clean:

Well, to keep everything in perfect condition and clean. Your cutting boards need proper and regular maintenance. As you may be using it frequently, you need to properly take care of the one you use in the kitchen. Let’s move towards the ways one can keep them clean; any cutting board that is properly cleaned and doesn’t wear out quickly can be called the best cutting board:

Wash your cutting board on regular basis with proper soapy water and don’t forget to brush the cutting board after every single use. After that, dry them properly.

If you have a wooden or plastic cutting board, it is better to sanitize them after every use. Vinegar solution could be of help to you to do so.

If you feel like your cutting boards are too old to be used. Please don’t use them just discard them if they wear out.

I believe in keeping two separate cutting boards for several foods. One for cutting raw meat etc. and the other for fresh fruits and vegetables. This is how bacterial spread would be avoided. Keep your lifestyle healthy and clean.

Always try to store the board in a dry location to keep it both clean and increase its happy existence.

In the case of wooden boards, don’t use the dishwasher. They may be water-resistant but are not waterproof completely. Wood is porous as well, so if you want to enjoy its healthy life for a longer period. So, don’t wash it in the dishwasher. For cleaning wooden boards, I suggest you to use a clean rag or paper towel. The application of mineral oil is also recommended.

Conclusion

No matter which cutting you purchase you need to take care of its maintenance. The wooden boards may look pretty; you surely have to use them in the kitchen. Thus, you have both to use the board and keep it happy by using it. We all know that cutting boards not decorations pieces to be hanged on the walls.

As you use it, there are chances of leaving a mark on it. You don’t need to feel sad. However, you can also add to their longevity and enjoy its happy and healthy existence by taking care of the boards properly.

Thus, buy the best cutting board for chicken and enjoy home-cooked meals and heavy little snacks at home. The cutting boards are just worth it.

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