If you are interested in knowing about the best cutting board for meat then this article is for you. There is always a long term controversy when it comes to using the right cutting board for meat. Likewise, there is always discussion on which cutting board is better i.e. plastic or wooden cutting boards. The best cutting board for meat is one that is nonporous as they are always safe from bacteria. You can easily wash off its surface and clean it properly.
Consider using two separate cutting boards for poultry, meat, and vegetables etc. yes that is pretty wise to do so. You should use one cutting board for raw meat, poultry, and fish, etc. and another separate cutting board for vegetables and fruits etc. this is how cross-contamination is prevented.
You can use a wooden or plastic cutting board for meat. To keep the cutting boards clean, you should always wash them with hot or soapy water. So, to keep the cutting boards happy and healthy, you need to avoid cross-contamination of the boards. Moreover, proper care and maintenance is necessary.
- Hygienic Aspects of Wooden or Plastic Cutting Boards:
- Best Cutting Board For Meat Juices and Fish
- 1. Seville Classics Bamboo Cutting Board
- 2. John Boos Reversible Cutting Board
- 3. Ironwood Gourmet Carolina Chopping Board
- 4. John Boos BBQ Cutting Board with Juice Groove
- 5. PREMIUM ACACIA Cutting Board
- What Is The Best Cutting Board For Meat FAQS:
Hygienic Aspects of Wooden or Plastic Cutting Boards:
Foodborne illness is not a joke. Anything that touches your food may contaminate it. So, it is very necessary to be very careful in this regard. You know if you are cutting and chopping raw meat and vegetables on the same cutting board. Your cutting board is thus more prone to cross-contamination and this often impacts your health as well. So, it is beneficial to be very well aware of using the right cutting board and in the right way.
Several arguments have been witnessed when it comes to getting the right cutting board in terms of bacterial risk. Some people prefer plastic cutting boards as safe and easy to washboards. While others claim wooden cutting boards to be safer.
Researchers have proved that no one particular material of cutting boards is risky or safe. Every cutting board is equally prone to get contaminated. That is why the researchers could not come to one single conclusion so far.
According to them, you need to properly wash the cutting board, oil it, and cleanse it properly to keep the board safe and healthy. So washing the board with soapy water is the key to avoid bacterial risks and other health infections.
Best Cutting Board For Meat Juices and Fish
Servile classic is a durable and attractive cutting board for meat. This is basically made of bamboo that makes its stronger, more sustainable, and easier on knives in comparison to other hardwood cutting boards.
Luckily, the cutting board includes 7 color-coded cutting board mats that are ideal for cleaning up and also helps one in avoiding cross-contamination while preparing fruits, vegetables, cheese, meat, fish, poultry, dough, and baked goods.
The cutting mats are both flexible and BPA free. They are perfectly designed to fit snugly into the top surface of the cutting board. However, you can use them both with cutting board or separately.
Furthermore, the cutting board features non-slip silicone feet that make the cutting board stable and rigid. There are very few chances of slipping and sliding on your kitchen countertop. You would love this board in terms of convenience and longevity.
Likewise, the surface area is big enough for cutting meat etc. one can easily prepare food and can also use the board to serve bread, crackers, cheese, and cocktails. Overall, the cutting board measures 16.5″ x 13.4″ x 1.2″ thick with the cutting board mats measuring 15″ x 12″ x .03″ thick each. Shortly, this is the best cutting board for meat as it serves its purpose and is also very easy to clean.
John Boos & Co. is particularly known for making the best cutting boards for meat since 1887. This cutting board by john boos and Co. comes with a perfect measurement of 16″x 10″ x 1 Inch. However, this cutting board is loved for the fact that it is both lightweight and easy to life & store.
Made from sustainably sourced, hand-selected solid Northern Hard Rock Maple, the cutting board is worth the price. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification. So, they make products that are both sustainable and environmentally safe.
Additionally, the cutting board is reversible. You can flip it and use either of its sides. The cutting board is versatile and doesn’t harbor bacteria. Moreover, you would find it easier on the knives than plastic cutting boards.
Shortly, the cutting board is nice and heavy and does not slide around the counter. The board is ideal for cutting meat and is worth the price. it comes in a perfect size, is well-made, and is easy to clean.
Here comes something very functional and beautiful cutting board for meat. You can use this board several times a day and is really great on knives. This is ideal for chopping, cutting, and preparing food. This is made from gorgeous acacia wood that is known for its uniqueness and natural contrasting patterns.
For stability, the cutting board features neoprene coated feet to minimize movement and stainless steel grommet for hanging. Similarly, the end grain wood minimizes wear and tear on both cutlery and board. The board doesn’t require high maintenance you only need to oil it often.
It is extremely large and very beautiful. The quality is another plus point. This is the best of cutting boards available on the market. Moreover, it can serve you for several years without developing any cut marks.
It is also cost-effective and comes at a very reasonable price. The board measures 18″ x 18″ x 3″ (including feet) which is quite a good size. Simply, it looks great, is well-made, and easy to clean. It would be a great addition to your kitchen items. I would definitely recommend this amazing cutting board for meat.
This is another substantial and sturdy cutting board for meat from John boos & Co. the cutting board is made from highly sustainable material and the material is known to be one of the finest, most durable food surfaces in the world. Overall, the cutting board measures 18 inches long, 12 inches wide, and stands 1.5 inches tall.
Moreover, the board is reversible, so you can use either of its sides. One side of the cutting board is flat and the other side has an integrated juice groove. Likewise, it features integrated handgrips on each end making lifting, moving, and cleaning easy. This is just a versatile board ideal for all users and would be a great addition to your kitchen.
Likewise, it is also perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits. You can protect the board with cream and oil. This is how the useful life of the board would be extended further. It is easy to use and clean.
It is known for the fact that it doesn’t slip around on the counter. it is thick and the weight makes it stable enough. Shortly, it is an ideal board for cutting purposes and comes in perfect size. The size is reasonable enough to get the cutting job done on it. It is neither too small nor too big.
The acacia wood cutting board for meat is highly recommended by Chef Charlie Jadida. According to him the size of the cutting board matters and that is why the bigger cutting board is better. However, this cutting board is the one that meets your entire requirement. It is extra-large and measures at 17″ x 13″ x 1.4″ with a weight of 7 lbs. thus, this Acacia cutting board is larger, thicker, and more versatile. You can use this heavy acacia chopping board frequently and use its serving tray as well.
Furthermore, the board is knife-friendly and durable.it is made of high-quality material and has been constructed very well. Particularly, this is great as it is both durable and scratch-resistant. It can thus serve you several years of useful life.
Experts always prefer Acacia as it is high-density material and is known for its performance. It provides a safe chopping surface that won’t damage your knives. The knife is thus highly used by professional chefs and can also be used in homes and kitchens.
Well, you would receive it pre-treated with mineral oil with built-in handles and juice groove. Thus is easy to handle such a cutting board. Moreover, it is reversible, so either side of it can be used. It also is resistant to liquid absorption that makes it easily durable and long-lasting.
As we know cutting boards are usually to cracking and wrapping. This particular cutting board is less prone to such wear and tear due to its high-quality material. It is thus a great kitchen choice. Being easy to use and clean, this would definitely make the perfect buy for the kitchen.
What Is The Best Cutting Board For Meat FAQS:
The best cutting board for meat is plastic I guess. It doesn’t retain any juices and is easy to wash. Likewise, the plastic dries quickly also after every single wash.
It depends on you as to which size you are comfortable with. However, Wessel claims any cutting board that is 12 by 18 inches to be of the standard size. It really is a good size if you want a reasonable sized cutting board. On the contrary, if you prefer larger cutting boards then his advice is to go for one that is 24 by 34 inches.
When it comes to sanitation, any board that is nonporous and scratch-resistant is one less prone to contamination and bacteria. Whereas, some also prefer plastic cutting boards as they are easy to wash. Wooden cutting boards could also be ideal if you take care of them properly. Researchers often have contradictory remarks about this. According to them, the best possible solution is to always wash the boards with soapy water and dry them after every single use.
As far as using a wooden or plastic cutting board for meat is concerned. It is generally believed that plastic cutting boards are easier to sanitize but cutting may leave grooves where bacteria can accumulate. Moreover, the wooden board is difficult to sanitize but generally stands all the scratches on the surface.
The chefs often use plastic cutting boards. They claim the plastic cutting boards to be durable and long-lasting. Furthermore, they are easier to wash and are great on knives.
Yes, it is always wise and safe to use separate cutting boards for meat. This is how one can avoid cross-contamination of various foods with the board. So, a separate cutting board for meat is always recommended.
Thus get your cutting board now and enjoy its services. The above-mentioned cutting boards in this article are great for meat and poultry to withstand all the pressure while preparing food. Make your piece of meat more enjoyable.