Using the best cutting board for raw meat is very essential to prepare tasty foods. There are different cutting boards available in all shapes and sizes. So, you need to know what you exactly need in your kitchen.
The chances of bacteria and health risks are always there if you use one board for all sorts of foods. I rather suggest you use one cutting board especially for raw meat and another for other foods.
This is how you would avoid contamination of the board with various foods. Likewise, it becomes easier to manage the board properly. Kitchen utensils are almost incomplete without a perfect cutting board for raw meat.
Best Cutting Boards For Raw Meat
If you want a cutting board for raw meat for a large group of people then surface saver Vance does the job. It is something durable, and long-lasting. It easily can serve several years of useful life.
Unlike other glass boards, it is ideal for all sorts of cutting. They are made in a way to protect surfaces from heat, scratches, and condensation. You would also witness that sanitary work surface resists stains and odors. Thus, this cutting board is safe to use for cutting raw meat.
The non-slip feet are another added feature that keeps the board in place while cutting or rolling out dough. It comes with a sturdy and beautiful design.
Since glass cutting boards are nonporous and odor resistant. This would make a perfect choice for your kitchen. Other than that, it is easy to clean and dishwasher safe. However, you can also it as a serving plate. It would serve the purpose very well.
It comes with a clear look and gives a very elegant look to your countertop as well. this cutting board holds a large amount of food that you cut. Moreover, it doesn’t slide at all and is very easy to clean also.
This cutting board is perfect in terms of sturdiness and durability. It is made of 304 food-grade stainless steel and will not mold. Likewise, the board won’t crack or warp, so there will be no dirt, debris, or plastic fibers contaminating your food.
As far as steel cutting boards are concerned, they are more resistant to wear. They won’t get damaged easily. They are far more durable than plastic or wooden cutting boards. You can easily use it for a lifetime.
Talking about the surface of the board, you would see that it is very smooth. The surface is also easy to clean. It is ideal for pizza, bread, mousse cakes, and other foods that require size control.
The material i.e. stainless steel gives a good grip and you can easily place the cutting board on the wet counter even. The dimensions of the chopping board (i.e. 355x255x1.2 mm) are large enough to use it in any kitchen or restaurant
The stainless steel cutting board withstands scratches and scars. They remain new for a longer time. The steel is of good quality. Shortly, this is worth the price
Anyone who doesn’t like wooden or plastic cutting boards. They should go for this stainless steel cutting board. The style and overall look of this cutting board is so stylish and elegant
A good reason for investing in a cutting board for raw meat is getting a product that does not dull your knife. This one is a heavy-duty bamboo cutting board. This bamboo cutting board comes with antimicrobial properties and is already coated with food-grade mineral oil.
The cutting boards are BPA free and haven’t used any chemicals during its production. One can easily carve turkey, chop vegetables, prep steak meat, and other cool meal stuff.
This rectangle turkey carving platter holds up to 2 oz. of liquid keeps juices from spilling all over your kitchenware counters. It is both attractive and useful.
The surface of this bamboo cutting board is smooth. It doesn’t get scars easily and comes with complete longevity. You can also gift this amazing product to your family and friends on various occasions like Thanksgiving, Bridal Shower, Housewarming, and Birthday etc.
Coming towards the size of the board, the size is large enough. It would be a great addition to your kitchen items. Likewise, the depth of the groove is another plus point. You can easily place juicy foods and still manage not to get any juice on your counter.
Here comes another great cutting board by Epicurean. This brand has been very famous in the USA in terms of producing great kitchen items and cutting boards etc. This cutting board is very user-friendly and has a very aesthetic look. It could be a great addition to your kitchen countertop.
This glass cutting board is heat resistant and you can chop things very efficiently on it. It is sleek and stylish with ease of use. You can easily clean it as well. The wooden cutting boards are often cumbersome, but this is not the case with this glass cutting board.
Being NSF approved, the cutting board is knife friendly and is dishwasher safe. You can easily clean it with soapy water.
Moreover, it is temperature resistant up to 350 degrees. It features engineered space for handling and hanging. Thus it is both strong and handy. Further, you don’t need any oil or bleach-like wooden boards. It is maintenance-free and easy to clean. Shortly, it is a great chopping board you could ever have.
Wooden or Plastic Cutting Board For Raw Meat:
Just in case you are confused with the material of the cutting board. I would suggest you use a plastic cutting board for raw meat. The plastic cutting board is easier to clean and doesn’t retain any juices as well. This makes them a perfect choice for cutting raw meat etc.
So, the boards that come with grooves are ideal for raw meat. This is how the countertop also remains clean while chopping or cutting.
Best Cutting Board For Raw Meat Buying Guide:
If you get confused while shopping, be it anything, then a proper buying could be of great help to you. When it comes to purchasing the best cutting board for raw meat one often gets dizzy and confused as to which one to purchase.
Overall, the buying process could be quite tiring and exhausting. That is why; this buying guide intends to solve this issue for you. We have highlighted some of the most important features of cutting boards here in this section;
1. Types of Cutting boards
There are various types of cutting boards available. They come in different shapes, colors, and sizes. Likewise, there are cutting boards that are made of various materials like plastic, wood, or glass etc. it entirely depends on your needs as to which cutting board do you need.
You are one who would ensure if the cutting board is exactly according to your needs in terms of size, shape, material, and other features. People mostly recommend plastic cutting boards for raw meat because of their convenience and ease of use.
2. Durability and material
Quality of the cutting board is another important consideration. The material of the cutting board actually decides its longevity and durability. If you prefer using the cutting board for a longer period of time, durability should be your priority. Stain steel and wooden cutting boards are preferably more durable compared to glass or plastic cutting boards. So if you are getting a cutting board for raw meat. Make sure to purchase a high-quality, scratch and scar resistant cutting board.
3. Care and Hygienic aspects
Well, it is very important to take care of the cutting board properly to avoid bacterial risks. However, if you are lazy in this matter, I suggest you go for maintenance-free cutting boards. On the contrary, if you are a wash, cleanse, and dry on a regular basis, then a wooden or plastic cutting may also serve the purpose.
It depends on the users. They may either go for a plastic or some other nonporous cutting boards. Some may also choose glass or pyro ceramic cutting board. When it comes to cutting raw meat, the nonporous surfaces are easier to clean and wash. Likewise, they don’t retain any juices also. So, any nonporous cutting board would be better for raw meat.
The wooden cutting boards often seem nice and elegant. I, however, don’t advise you to use them for raw meat. The wooden surface is extremely hard and may even dull your knives. Moreover, the wooden cutting boards are porous and often retain liquid and juices. This may contaminate your food.
No, don’t use a wooden cutting board or butcher block for cutting raw meat. The plastic cutting board is better and easier to clean compared to these.
Once you are done with cutting raw meat and poultry. You may clean and wash it properly with hot soapy water. You can also sanitize your cutting board and hen dry afterward.
No, because raw meat leaves bacteria on the surface of the board. So, it is better to use two separate cutting boards for meat and vegetables. Thus using separate cutting boards for each is preferred.
Yes, you can oil both sides of the cutting board and the edges too. Make sure to clean and wash it properly. Afterward, you can easily apply oil once it is dried.
Till you reach the end of this article, you might a developed a basic understanding of getting the best cutting board for raw meat. You know that meat often causes mess and juice may also spread around.
So, get yourself a proper cutting board with grooves. The grooves help you in keeping the countertop clean and getting the job done at the same time.